Sunday, June 06, 2010

Rose Floral Tea

Rose smells fragrant and cheers one up, while tea refreshes memory.

The following beverage perfect for an afternoon tea, served with an assortment of English afternoon tea cakes & biscuits.


10gm rose flowers
6gm green tea/ black tea

Optional: sugar


1. Put rose and tea into teapot.
2. Add boiling water (to remove dust), and dispose the water.
3. Put in 1 cup of boiling water.
4. Cover lid and infuse for 5 minutes.
5. Serve hot.

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