I never thought i would have the chance to manage, let alone to own a cafe myself. I have been busy sourcing for the right tools, materials and resources to make this all comin' into an awesome "piece". God is great...
Makes 1.5 cups;can be kept for a week refrigerated. 2 cups raw hazelnuts 1/2 cup unsweetened cocoa powder 1 cup icing sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 3 tablespoons hazelnut oil, more as needed
1. Heat oven 200 degree. Roast the nuts around 10 minutes. Remove skin. 2. Grind hazelnut to smooth butter. 3. Add cocoa, sugar, vanilla continue to process until smooth.