Do not be confused with the Chocolate Truffle and Truffle Mushroom.
They are the same spelling, but different products altogether.
Today i am writing about the ever-decadent dessert of all times, Chocolate Truffles.
If you want to try out the quality of various brands of chocolate sold in the market, this is the best way to do it, by making simple basic truffle.
There are alot of different recipes to make truffles, but the core ingredients are always the same.
Optional: cocoa powder (to coat truffle)
Method: For Truffles:
- Place the chopped chocolate in a medium sized stainless steel bowl. - Set aside. - Heat the cream in a small saucepan over medium heat. Bring to a boil.
- Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth.
Makes 30 small truffles.