Beef Noodle Soup @ Petaling Street

I know i know, this is suppose to be a dessert blog, and nothing savoury... i heard you...

BUT THIS BEEF NOODLE SOUP AT PETALING STREET WAS FANTABULOUS!

Macro Shots on Cake Decor (Part 2)

These are the various shots doing the "stringwork"... Royal Icing & a tight round nozzle were used to pipe this kind of work. The goal is to pipe in a straight, thin & consistent manner.

Royal Icing dries fast, and breaks easily.

This entire process not only tests one's patience, but also your eye sight. If any lines were broken, you have to start all over and pipe again.

In other parts of the world (western), cake decorators charge them by inch.

So if the cake its done beautifully, it can turn out quite exquisite.

Breathing is compulsory...

Thanks for viewing.

Macro Shots on Cake Decor (Part 1)

I love taking macro shots, and looking at it, on food especially. Mastering the art of photography is an entire world by itself.

However, i am not discouraged by the whole "mambo-jumbo" of handling the camera.

I hope you enjoyed the photos...