A quickie cake done for retail display.
Potted Tropicals Around My Farm
6 hours ago
Thursday, October 01, 2009
Tuesday, September 22, 2009
Red Roses for a birthday guy...
Happy Birthday Chapman! may peace of God be with you...
:) Like this cake? Order now and write to us at iamdessertqueen@gmail.com for quotation.
Friday, September 11, 2009
Mini Cake with Sugarpaste Bear
Simple cake for simple occasion. Made this for a belated birthday boy, aptly named Ben.:) Like this cake? Order now and write to us at iamdessertqueen@gmail.com for quotation.
Sunday, September 06, 2009
Simple Low Fat Yoghurt Trifle with Peach Slices
ANYONE CAN DO THIS ...
This recipe is so flexible, you need not need to worry about the measurement, just indulge and serve as you like.
The idea is the layering process of the whole presentation.
The original recipe for Trifle are rich and hearty.
My version are light, refreshing & fuss free, perfect for warm lazy Sundays.
Recipe:
1. Low fat plain yoghurt
2. Chiffon cake (cubed)
3. Peach slices (or any fruits you like)
4. Granola (you may substitute with chopped roasted nuts for extra crunch)
Tools:
1. clear bowl or Martini glass
2. spoon
Method:
1. For simple plating, place fruit slices at the bottom of the bowl till all gaps are covered.
2. Pour in low fat yoghurt until all fruits covered. Use spoon to even the yoghurt layer.
3. Layer the cake cubes.
4. Add in granola , spread evenly.
5. Repeat Step 1 - 4 until bowl are full.
6. You may decorate top layer with fruit slices for nice presentation.
For a sexier presentation, replace bowl with Martini glass, only this time smaller quantity.
Served chilled. Enjoy
This recipe is so flexible, you need not need to worry about the measurement, just indulge and serve as you like.
The idea is the layering process of the whole presentation.
The original recipe for Trifle are rich and hearty.
My version are light, refreshing & fuss free, perfect for warm lazy Sundays.
Recipe:
1. Low fat plain yoghurt
2. Chiffon cake (cubed)
3. Peach slices (or any fruits you like)
4. Granola (you may substitute with chopped roasted nuts for extra crunch)
Tools:
1. clear bowl or Martini glass
2. spoon
Method:
1. For simple plating, place fruit slices at the bottom of the bowl till all gaps are covered.
2. Pour in low fat yoghurt until all fruits covered. Use spoon to even the yoghurt layer.
3. Layer the cake cubes.
4. Add in granola , spread evenly.
5. Repeat Step 1 - 4 until bowl are full.
6. You may decorate top layer with fruit slices for nice presentation.
For a sexier presentation, replace bowl with Martini glass, only this time smaller quantity.
Served chilled. Enjoy
Friday, September 04, 2009
Kiwi Cake
Looking at the batter texture, i really wanna swim in it, and get slimey-ed (if there is such a word).
I wanna marinate so long till my whole body smell like it.
Fetish i guess.
Lemon & Pepper Chocolate
I tried this chocolate, absolutely headache-y.
Packaging was nice, recyclable material with pastel lime green & black color.
Smell like maturing cheese, i accept it with an open heart. I kept on reminding myself its chocolate, and not cheese.
Tasted smooth, and cheesy (its chocolate hello), must be the white choc & lemon combo, with hint of peppery shot to the tastebuds.
I miss those spicy chilly-choc sensation.
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