Playful...

Steamed Chocolate Cake

Coffee Fix

Flower Arrangement Sketches

Some sketches...

and random thoughts...

Lemon Yoghurt Cheesecake

The original recipe calls for sour cream, i tweaked a lil'. I substitute it with yoghurt.

I prefer yoghurt as it is healthier.

When you are trying out with yoghurt, take note the water content, and the tanginess level (as i have used freshly squeezed lemon juice), as water might "appear" after baking.

Adjust your sugar level too, if you are using sweetened yoghurt. I have used plain natural youghurt.

I have used her recipes. Try it. Please note Rose's recipe is New York Creamy Cheesecake.

www.realbakingwithrose.com

Enjoy!

What's next?

Rose Floral Tea

Rose smells fragrant and cheers one up, while tea refreshes memory.


The following beverage perfect for an afternoon tea, served with an assortment of English afternoon tea cakes & biscuits.

Ingredients:

10gm rose flowers
6gm green tea/ black tea

Optional: sugar

Method:

1. Put rose and tea into teapot.
2. Add boiling water (to remove dust), and dispose the water.
3. Put in 1 cup of boiling water.
4. Cover lid and infuse for 5 minutes.
5. Serve hot.